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Pesto Pasta with Sausage and Veggies
Posted by: @finelymintzed on June 26, 2020
Serves ~4
Recipe
- 1 package pasta of choice (I use Banza chickpea pasta)
- 1 head broccoli, chopped into small florets
- 1 zucchini, chopped into ¼ inch pieces
- 1 T olive oil
- 3 links pre-cooked chicken sausage, sliced into half moons
- ½ cup frozen peas
- 1 cup spinach
- ¼ cup dairy-free pesto
Instructions
- Boil large pot of water and add 1 tsp salt
- Heat 1 T of olive oil in skillet and sauté broccoli and zucchini for about 10-15 minutes until cooked to your liking
- Meanwhile heat separate skillet and brown chicken sausage pieces (should take about 10 minutes)
- Add box of pasta to boiling water and cook according to box instructions
- When veggies are done, add in frozen peas to thaw and spinach to wilt
- Drain pasta and toss with veggies, sausage and vegan pesto
- Enjoy!